Premium American Wagyu
Excelente adds premium value and elegance to any menu from Ground Wagyu, Competition grade Wagyu Brisket, Wagyu Roasts, and Wagyu Fine Steaks and Chops.
Our full blood Japanese Tajima black bulls are crossed with high grade Angus to produce a premium Wagyu beef with mouth watering flavor, fantastic fine marbling, tender feel and a terrific dining experience.
Wagyu have the distinction of being the #1 marbling breed in the world. The intra-muscular marbling is high in oleic acid like olive oil, and has been shown to reduce risk factors for cardiovascular disease.