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Premium American Wagyu

Excelente adds premium value and elegance to any menu from Ground Wagyu, Competition grade Wagyu Brisket, Wagyu Roasts, and Wagyu Fine Steaks and Chops. 

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Our full blood Japanese Tajima black bulls are crossed with high grade Angus to produce a premium Wagyu beef with mouth watering flavor, fantastic fine marbling, tender feel and a terrific dining experience. 

Wagyu have the distinction of being the #1 marbling breed in the world. The intra-muscular marbling is high in oleic acid like olive oil, and has been shown to reduce risk factors for cardiovascular disease. 

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